Friday Night Dinners

• Gefilte Fish with Horseradish – Sweet/Salt & Pepper (per piece)
• Salmon Gefilte Fish with Horseradish (per piece)
• Chef Trevor’s Homemade Gravlox (per 500grm)
• Mushroom Crepe with a Mushroom Sauce (per piece)
• Vegetable Crepes (per piece)
• Roasted Meatballs with Sweet & Sour BBQ Sauce (per pound)
• Giant Spring Rolls with a Sweet Chili Dipping Sauce (per piece)
• Vegetable Egg Rolls with Plum Sauce (per piece)
• Roasted Vegetable Beggar’s Purse (per piece)
• Chicken Kreplach (per dozen)

(Per Litre-Serves 3-4)

• Chicken Soup with Matzo Balls and Noodles
• Mushroom Barley Soup
• Vegetable Soup
• Butternut Squash Soup
• Potato Leek Soup
• Minestrone Soup
• Bean & Barley Soup
• Split Pea Soup
• Tomato & Rice Soup

• Mixed Salads Premium
  Small Bowl (serves 10-15 people)
  Large Bowl (serves 20-25 people)
  • Pearl Cous Cous Salad with Wilted Spinach and Roasted Roma Tomatoes in aHerbed Vinaigrette
  • Hearts of Palm, Roasted Red & Yellow Tomato Salad in Lavender Vinaigrette
  • Asian Greens with Black Bean Miso Vinaigrette
  • Nicoise Style Salad with Lemon Walnut Vinaigrette
  • Black Bean & Roasted Corn Salad
  • Panzanella Salad – The Traditional Italian Bread Salad
  • Szechwan Noodle Salad
  • Thai noodles tossed with Julienne vegetables, roasted peanuts, coriander, and a lemongrass Thai vinaigrette
  • Bow Tie Pasta Salad with Slow Roasted Roma Tomatoes & Wilted Spinach in a Herbed Vinaigrette
  • Grilled Italian Vegetable Salad, Marinated then grilled to perfection & tossed in a balsamic vinaigrette

• Chef’s Garden Salad garnished with Tomato, Cucumber & Carrot Threads
• Salad Lorraine garnished with Snow Peas, Red Peppers & Pine nuts
• Mandarin Almond Salad
• Traditional Caesar Salad with Herbed Croutons
• Baby Greens, Red & Yellow Tomato Salad topped with Spiced Nuts in a Honey Mustard Vinaigrette
• Baby Spinach & Sprout Salad garnished with Sun Dried Tomato Tapenade & Balsamic Vinaigrette
• Mixed Greens, Wild Mushrooms & Candied Almond Salad with a Roasted Garlic Herb Dressing
• Baby Spinach, Apple, Fennel, Pear with Roasted Butternut Squash tossed in a Curried Honey Vinaigrette

Mixed Salads Basic
Small Bowl (serves 10-15 people)
Large Bowl (serves 20-25 people)

• Home Style Coleslaw Vinaigrette
• Pasta Primavera Salad in a Pesto Dressing
• Mini Red Skinned Potato Salad with Caramelized Onions & Grainy Mustard Dressing
• Roasted Yukon & Sweet Potato Salad with a Thyme & Honey Vinaigrette
• Mini Red Potato & Green Bean Salad with Roasted Garlic Mustard Vinaigrette
• Roasted Three Potato Salad with a Maple Honey Dressing
• Chick Pea Salad

10” x 12” Pan
Serves Approximately 10 people

• Stir Fry Vegetables
• Green Beans Almondine
• Grilled Vegetables
• Vegetable Cholent
• Meat Cholent
• Kishka
• Fresh Steamed Seasonal Vegetables
• Garlic Mashed Potato Rosettes
• Roasted Rosemary Herb Potatoes
• Mashed Sweet Potato
• Roasted Sweet & Yukon Potato
• Potato Kugel
• Noodle Pineapple Kugel
• Spinach Kugel
• Vegetable Kugel
• Rice Pilaf
• Oriental Fried Rice
• 5-Star Rice Variety

• Oven Roasted Chicken (1/2 per person)
• Oven Roasted Chicken (1/4 per person)
• Boneless Chicken Piccata (per person)
• Boneless Chicken Breast – Basil Balsamic with Peppers & Mushrooms (per person)
• Boneless Chicken Breast Teriyaki (per person)
• Chicken Fingers with Plum Sauce (per dozen)
• Roasted Sliced Turkey with Gravy (1/3 pound per person)
• Roasted Brisket of Beef with Gravy (1/3 pound per person)
• Filet of Beef (1/4 pound per person)
• Beef Stir Fry (6 oz per person)
• Chicken Stir Fry (6 oz per person)
• Salmon Teriyaki (6 oz per person)
• Grilled Herb Salmon (6 oz per person)
• Cabbage Rolls (per dozen)

• Fresh Cut Fruit Salad (per person)
• Fresh Fruit Platters (per person)
• Frozen Lemon Cake (per cake)
• Frozen Chocolate Kahlua Cake (per cake)
• Apple Strudel (per person)
• Biscotti (per dozen)
• Assorted Fancy Cookie Tray (36 pieces)
• Additional Items