Friday Night Dinners

Appetizers
  • Gefilte Fish with Horseradish – Sweet/Salt & Pepper (per piece)
  • Salmon Gefilte Fish with Horseradish (per piece)
  • Chef Trevor’s Homemade Gravlox (per 500grm)
  • Mushroom Crepe with a Mushroom Sauce (per piece)
  • Vegetable Crepes (per piece)
  • Roasted Meatballs with Sweet & Sour BBQ Sauce (per pound)
  • Giant Spring Rolls with a Sweet Chili Dipping Sauce (per piece)
  • Vegetable Egg Rolls with Plum Sauce (per piece)
  • Roasted Vegetable Beggar’s Purse (per piece)
  • Chicken Kreplach (per dozen)
Soups

(Per Litre-Serves 3-4)

  • Chicken Soup with Matzo Balls and Noodles
  • Mushroom Barley Soup
  • Vegetable Soup
  • Butternut Squash Soup
  • Potato Leek Soup
  • Minestrone Soup
  • Bean & Barley Soup
  • Split Pea Soup
  • Tomato & Rice Soup
Raisin Challah
  • Mixed Salads Premium
    Small Bowl (serves 10-15 people)
    Large Bowl (serves 20-25 people)
    • Pearl Cous Cous Salad with Wilted Spinach and Roasted Roma Tomatoes in aHerbed Vinaigrette
    • Hearts of Palm, Roasted Red & Yellow Tomato Salad in Lavender Vinaigrette
    • Asian Greens with Black Bean Miso Vinaigrette
    • Nicoise Style Salad with Lemon Walnut Vinaigrette
    • Black Bean & Roasted Corn Salad
    • Panzanella Salad – The Traditional Italian Bread Salad
    • Szechwan Noodle Salad
    • Thai noodles tossed with Julienne vegetables, roasted peanuts, coriander, and a lemongrass Thai vinaigrette
    • Bow Tie Pasta Salad with Slow Roasted Roma Tomatoes & Wilted Spinach in a Herbed Vinaigrette
    • Grilled Italian Vegetable Salad, Marinated then grilled to perfection & tossed in a balsamic vinaigrette
Salads
Leaf Salads
Small Bowl (serves 5-8 people)
Large Bowl (serves 10-15 people)
  • Chef’s Garden Salad garnished with Tomato, Cucumber & Carrot Threads
  • Salad Lorraine garnished with Snow Peas, Red Peppers & Pine nuts
  • Mandarin Almond Salad
  • Traditional Caesar Salad with Herbed Croutons
  • Baby Greens, Red & Yellow Tomato Salad topped with Spiced Nuts in a Honey Mustard Vinaigrette
  • Baby Spinach & Sprout Salad garnished with Sun Dried Tomato Tapenade & Balsamic Vinaigrette
  • Mixed Greens, Wild Mushrooms & Candied Almond Salad with a Roasted Garlic Herb Dressing
  • Baby Spinach, Apple, Fennel, Pear with Roasted Butternut Squash tossed in a Curried Honey Vinaigrette
Salads #2

Mixed Salads Basic
Small Bowl (serves 10-15 people)
Large Bowl (serves 20-25 people)

  • Home Style Coleslaw Vinaigrette
  • Pasta Primavera Salad in a Pesto Dressing
  • Mini Red Skinned Potato Salad with Caramelized Onions & Grainy Mustard Dressing
  • Roasted Yukon & Sweet Potato Salad with a Thyme & Honey Vinaigrette
  • Mini Red Potato & Green Bean Salad with Roasted Garlic Mustard Vinaigrette
  • Roasted Three Potato Salad with a Maple Honey Dressing
  • Chick Pea Salad
Salads #3
Mixed Salads Premium
Small Bowl (serves 10-15 people)
Large Bowl (serves 20-25 people)
  • Pearl Cous Cous Salad with Wilted Spinach and Roasted Roma Tomatoes in aHerbed Vinaigrette
  • Hearts of Palm, Roasted Red & Yellow Tomato Salad in Lavender Vinaigrette
  • Asian Greens with Black Bean Miso Vinaigrette
  • Nicoise Style Salad with Lemon Walnut Vinaigrette
  • Black Bean & Roasted Corn Salad
  • Panzanella Salad – The Traditional Italian Bread Salad
  • Szechwan Noodle Salad
  • Thai noodles tossed with Julienne vegetables, roasted peanuts, coriander, and a lemongrass Thai vinaigrette
  • Bow Tie Pasta Salad with Slow Roasted Roma Tomatoes & Wilted Spinach in a Herbed Vinaigrette
  • Grilled Italian Vegetable Salad, Marinated then grilled to perfection & tossed in a balsamic vinaigrette
Side Dishes

10” x 12” Pan
Serves Approximately 10 people

  • Stir Fry Vegetables
  • Green Beans Almondine
  • Grilled Vegetables
  • Vegetable Cholent
  • Meat Cholent
  • Kishka
  • Fresh Steamed Seasonal Vegetables
  • Garlic Mashed Potato Rosettes
  • Roasted Rosemary Herb Potatoes
  • Mashed Sweet Potato
  • Roasted Sweet & Yukon Potato
  • Potato Kugel
  • Noodle Pineapple Kugel
  • Spinach Kugel
  • Vegetable Kugel
  • Rice Pilaf
  • Oriental Fried Rice
  • 5-Star Rice Variety
Main Courses
  • Oven Roasted Chicken (1/2 per person)
  • Oven Roasted Chicken (1/4 per person)
  • Boneless Chicken Piccata (per person)
  • Boneless Chicken Breast – Basil Balsamic with Peppers & Mushrooms (per person)
  • Boneless Chicken Breast Teriyaki (per person)
  • Chicken Fingers with Plum Sauce (per dozen)
  • Roasted Sliced Turkey with Gravy (1/3 pound per person)
  • Roasted Brisket of Beef with Gravy (1/3 pound per person)
  • Filet of Beef (1/4 pound per person)
  • Beef Stir Fry (6 oz per person)
  • Chicken Stir Fry (6 oz per person)
  • Salmon Teriyaki (6 oz per person)
  • Grilled Herb Salmon (6 oz per person)
  • Cabbage Rolls (per dozen)
Desserts
  • Fresh Cut Fruit Salad (per person)
  • Fresh Fruit Platters (per person)
  • Frozen Lemon Cake (per cake)
  • Frozen Chocolate Kahlua Cake (per cake)
  • Apple Strudel (per person)
  • Biscotti (per dozen)
  • Assorted Fancy Cookie Tray (36 pieces)
  • Additional Items