Traditional breakfast pastries presented in a wicker basket. Pastries include: muffins, Danish, scones, coffee cake & rogelach. Served with margarine & jam.
Traditional breakfast pastries presented in a wicker basket. Pastries include: muffins, Danish, scones, coffee cake & rogelach. Served with margarine & jam.
Zuchter’s own thinly sliced gravlax and smoked salmon presented with chopped eggs, onions, capers,and honey mustard sauce. Served with herbed bagel toasts and dark rye points.le]
Peppered Mackerel, Smoked Lake Trout, Wild Pacific Salmon, and Rainbow Trout fillets. All arranged on bed of baby greens, and garnished with Bermuda onions, capers, and preserved lemons. Served with roasted fennel and plum compote, horseradish mustard and a tropical salsa..
Fresh baked scones, rogelach and mini Danish Gravlax platter with dark rye toast points, mustardsauce, honey and orange tarragon chutney; Sun dried tomato and caramelized red onion frittata; Breakfast filo vegetable cups (potato, mushroom, tomato and fresh herbs); Fresh cantaloupe, honeydew, and watermelon marinated in mint and rosewater; Margarine and preserves; Fresh orange juice.
Fresh Fruit Basket: A selection of whole fruits displayed in a wicker basket. Tropical Fruit Platter: A selection of the freshest fruits beautifully sliced and arranged.
Roast beef and red onion, smoked salmon and caper, grilled chicken and caramelized orange, marinated Portobello mushroom.
Pan seared chicken breast presented on a bed of baby greens accompanied by a roasted fruit gazpacho and a red and yellow tomato chutney.
Roasted garlic and horseradish crusted beef fillet cooked to medium rare chilled and presented on baby spinach and crisp fried onions. Served with a caramelized cebolita onion and roasted fennel compote & red wine aioli.
Marinated in maple and balsamic then cooked on cedar planks. Presented on baby greens and accompanied with roasted pear and walnut chutney, tropical fruit salsa.
Small Tray – serves 10-12 persons
Large Tray – serves 15-20 person
Assortment of fresh cut vegetables accompanied with our house garlic and herb dip.
Small Tray – serves 10-12 persons
Large Tray – serves 15-20 persons
Assorted deli meats sliced and presented with pickles, olives, assorted mustard and small rolls.
Small Tray – serves 10-12 persons
Large Tray – serves 15-20 persons
A wonderful assortment of our house baked cookies. Per dozen.