OfficeTrendz

A delicious selection of our assorted mini pastries.
Platters include Croissants, Muffins, Danish Bagels, Breakfast Breads.
Served with Assorted Jams, Marmalades, Whipped Butter, Cream Cheese, and Peanut butter.

Our assorted freshly baked bagels, pre-sliced and served with assorted jams, marmalades, whipped butter, herbed and plain creamed cheeses and peanut butter

Scrambled Egg Wraps - vegetarian, mushroom, onion and cheddar, ham or bacon and cheddar; wraps can be served warm on white ceramic or hot in our chafing dishes; served with fresh fruit platter.

A delicious combination of the season’s freshest cut fruits and berries.

Choose from market fresh vegetable frittata with grilled zucchini, bell peppers, red onion and cheddar or sauteed spinach, mushroom, feta and tomato. Served with Fresh Fruit Platter.

Boardroom Selection Sandwiches are served on a variety of fresh sliced bread, buns, pita & wraps.
May contain a selection of the following: Herb de Provence grilled chicken with tomato chilli jam, Grilled Mediterranean chicken wrap with hummus, cabbage slaw, pickled onion, lettuce & tomato, Adobe chicken with corn salsa, Roast turkey, Roast beef with sautéed onions & horseradish aioli, Turkey club with crisp bacon, tomato & mayo, Smoked salmon with red onion, capers & cream cheese, Veal parmesan with caramelized onions & roasted peppers

with garlic, onion, fennel and paprika, gravy on the side;

seared and roasted chicken breast marinated with fresh herbs de provence, white wine and fresh garlic;

Basil marinated chicken breast served with red peppers and mustard seeds;

stuffed with sundried tomato, parmesan cheese and basil served with green herbs volute

Roasted Chicken with an apple cider and ginger glaze, served with an apple chili jam

with a lemon, chive and almond sauce

marinated with rosemary, thyme and lemon zest, served with a balsamic and caramelized red onion jam

boneless chicken breast served with a coconut raita

roasted chicken marinated with adobo, served with corn, cilantro and peppper salsa

marinated in pineapple, agave and spring onion mix served with caramelized onion;

served with matsuhisha style taboule salsa

served with a julienne green mango cilantro salsa

with a cilantro and mint chimichurri

served with a “dashi” jus (recommended: coconut rice)

with a green crust, served with a fresh beet and lemon salsa

on a steamed sesame and soy bed of spinach

with Garlic, Ginger and Sesame Seeds

with a caramelized Apple and Balsamic Syrup

on Butter Lettuce with a Strawberry and Kiwi Sauce

with dill, capers and lemon zest

homemade rib eye beef sliced thin and served with truffle and mushroom demi glace

with a portobello and red wine reduction

served over your choice of rice or noodles in a pearl onion, mushroom and wine sauce

Asian sesame and ginger beef stir fry served over noodles or rice;

Chicken, Vegetable or Beef Soulaki Skewers, with your choice of stuffed rice wine leaves OR Greek stlye rice, lemon and sage roasted potato wedges, traditional Greek Salad, Hummus, Tzatziki and fresh grilled pita rounds for dipping;

Chicken or Eggplant Parmesan, oozing with fresh cheeses and sauce, served with pasta primavera, Ceasar Salad and fresh bread and butter

Tandoori Style Chicken OR Butter Chicken: served with rice pilaf, sauteed chickpeas and spinach, vegetable samosa or onion bahaji, papadum and tomato chutney, fresh garden salad

with regular or whole wheat pita falafel, salad & 3 mediterranean salads (tehina, hot sauce & mixed pickles included).

Assorted deli meats to include pepper BBQ turkey breast, roast beef, salami, Montreal Smoked Meat, Brisket, Sliced cheeses, tomato, cucumber and pickles, grainy, yellow and dijon mustards, assorted breads and rolls;

A selection of dips including babaganoush, roasted red pepper and feta, hummus and white bean dip, served with fresh grilled pita; Serves 10-12

serves 10 - 12

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Foccaccia and Olive Breads, Extra Virgin Olive Oil and Fine Balsamic for dipping, Marinated Sundried Tomatoes, Caprese Salad, Salami, Prosciutto, Provolone, Red Onions and Capers, Marinated Olives. Serves 10-12

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